Anybody else ready for summer? Or at least the taste of it? As the never-ending winter continues, there is a need to find foods that provide comfort and a bright, sweet memory of summer.
I can’t think of a better food than corn to do this. And not the type of corn you find in a grocery store (did you know if you melted down the contents of a grocery store, 30% would be corn syrup…?!) – but real kernels of sweet corn. While there is no substitute for fresh corn on the cob, the frozen stuff will do just fine for now.
Corn comes in all different colors, and is full of antioxidants. It’s also a good source of fiber, B vitamins and vitamin C. I’d recommend going with some non-GMO corn, but perhaps you aren’t concerned with your health or the dangers to the environment….I could go on, but I won’t.
So once you’ve got your corn, you just need a few other ingredients, and you can whip up a batch of sweet cornbread – perfect for snacking, dipping into chili, or eating alongside some bbq.
Or try some corn chowder, with a different flavor spin than you might be used to. But a coconut-y, curry taste that’s perfect for these chilly, gray days.